Brace yourself, here comes summer!
And 'Live From the Newsroom' will be bringing the heat. Actually, Mother Nature will. The temperature is expected to soar into the mid-90s Wednesday. I guess that's Mother Nature's way of ringing in summer.
We have some ideas of our own. In particular, we're thinking summer foods, drinks and barbecue.
So we're assembling our pals from Cucina Chatter and will be making a road trip to an exciting new eatery in Morton for Wednesday's live-stream broadcast of our weekly 'Live From the Newsroom' show.
The queen of Cucina Chatter, Lorraine Ranalli, will join us along with Chef Jacquie Peccina-Kelly and Chef Dominic Condo.
We'll be talking summer foods, in particular barbecue, and what you need to know to make your summer table and parties sparkle.
Of course, what's a barbecue without something to drink? That's why we're going to have a special guest.ned by our special guest. Michele Aquino from The Bottle Shop in Philly will be there as well to offer some ideas on some specialty brews to make your barbecue a winner.
Michele and Gena Montebello run their shop on East Passyunk Avenue in Philly They feature over 700 American and imported craft beers and often host local brewers for tastings and cheese pairings.
And here's the best part. We're again taking the show on the road. We'll be setting up shop at Mammoni Cucina Rustica, a new spot in Morton. They'll be offering some samples of their delicious fare as well as suggesting some items for your summer table. I'm also hoping to get a chance to interview their chef.
If you get a chance, why not stop by and join us as we celebrate the start of summer at Mammoni's in Morton.
Dom, Jacquie, and Lorraine will spice up the conversation with everything you need to know about summer foods - and the right beer to go with them.
Join us Wednesday night at 7, or log on to DelcoTimes.com and take part in our live chat.
See you on the Internet!
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