We had a blast last night as we took ‘Live From the Newsroom’ out on the road to officially ring in the first day of summer.
If you missed the show, make sure you check it out here.
We had the temperatures to match, but we were cool as cucumbers tucked inside a great place in Morton. I can highly recommend Mammoni’s Cucina Rustica. The place was jumping. And chef Mike Wheaton knocked our socks off with a dynamite “summer table.”
With Mother Nature turning on the heat, we were looking for some summer refreshment.
That’s where Michele Aquino comes in. She’s co-owner of The Bottle Shop of Passyunk Avenue in Philly. She laid out a spell-binding array of specialty beers for us to ring in summer.
When I find one I don’t like, I’ll let you know.
Our thanks also to the gang from Cucina Chatter, headed by Lorraine Ranalli, and her best buds Chef Jacquie Peccina-Kelly from Taste4Travel, and Chef and DelcoTimes.com blogger Dom Condo, who writes out Cucina Domenico blog.
Everyone related their favorite summer barbecue dishes and the best brews to accompany them.
A great night in downtown Morton!
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