How do you like them cookies on 'Live From the Newsroom'
This was the way the cookie crumbled last night on our live-stream Internet show, ‘Live From the Newsroom.’
We continued with our new holiday tradition of having Lorrane Ranalli and her band chefs and fun folks from Cucina Chatter on to talk about Christmas cookies and other holiday traditions.
Chef Jacquie Peccina-Kelly regaled us once again with lots of information and history on cookies. Who knew? I know this. The unbelievable array of goodies spread out before us disappeared in minutes after we turned the newsroom folks loose on them.
Actress-chef Natalie Stone, who runs Bella’s Biscotti (along with her daughter Bella herself in tow) had a delectable selection of biscotti. Our own chef-blogger Dom Condo had a dynamite rum cake, and of course Jim Vanore brought down the house with his very special Oreo Christmas creation. Love it, Jim.
Our thank to Lorrane and her gang for another great show. You can catch the podcasts of Lorraine’s Cucina Chatter show here on DelcoTimes.com, or tune in when the show airs live on WWDB AM Talk 860 Tuesday mornings at 10.