We had a dynamite 'Live From the Newsroom last night as we paid a visit to Antonella's Italian Kitchen in Villanova and talked affairs of the heart.
It was the perfect place to talk food and Valentine's. If you missed the show you can catch the replay here.
My thanks to our dynamite team, our host Antonella Santacroce, Lorraine Ranalli, Chef Jacquie Peccina-Kelly and Chef Dom Condo. Dom brought some super appetizers, the perfect starter to any Valentine's dinner; Jacquie served up some exquisite strawberries filled with cheese cake filling, while Antonella had a perfect, hearty main course of lasagna.
It was left to Lorraine, head of the Cucina Chatter crew, to go over the dicey do's and don'ts of Valentine's.
It was a great night, proving once again the the way to your Valentine's heart is very often through the stomach.
Don't forget next week we'll be taking 'Live From the Newsroom' on the road again, with a visit to Margaret Kuo's Peking restaurant at the granite Run Mall, where we will celebrate the Chinese New Year and the Year of the Horse. We'll also talk about the end of the road for the mall. The Kuo family and Peking were one of the original tenants.
See you next Wednesday at 7 at Peking Restaurant. Why not join us, or at least tune in DelcoTimes.com
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